Hakata-style ramen · Banawa, Cebu
啜る神
Bow Down. Then Slurp.
A small shop on 111 Dr. Pablo U. Abella St., serving broth we start long before you are hungry.
意味 · The name
啜る
Susuru
to slurp
神
Kami
god
Behind every slurp and every gyoza is a name that means exactly what we do. We pour everything into the details — the broth, the noodle, the egg — and the name says the rest. No mystery here. Just the work.
起源 · Origin
In case you did not know — our ramen is inspired by Fukuoka, the home of Hakata-style ramen. That means a pork bone broth simmered until it turns opaque, thin straight noodles that cook in seconds, and a bowl built to be eaten fast and hot.
The style travelled. Everything else happens right here in our kitchen in Banawa — every pot, every night.
道のり · The main story
Talisay → Banawa → ?????
Every bowl we serve carries the story of how we started. The cart in Talisay is gone now — but it is the reason the broth tastes the way it does.
One cart, one burner, and a broth we refused to rush. We served until the pot ran dry, then went home and started another.
A room of our own on Dr. Pablo U. Abella Street. Same broth, same stubbornness — now with chairs, and a line out the door on a good night.
The third pot is already on. That is all we are saying for now.
Coming soon
物語 · The whole story
板前 · Behind the pass
The broth, the noodle, the reason any of this tastes the way it does. A few minutes with the person who runs our kitchen.
作法 · How to susuru
There is no wrong way to enjoy a bowl. But there is a way that gets you the most out of ours, and it takes about six seconds to learn.
Lean in before you touch anything. The broth has been going for hours — meet it properly.
Spoon first, no noodles. This is the part we spent all night on.
Lift them out of the broth and let them fall back. They cook the whole time they sit.
Air cools the noodles and carries the aroma up. Quiet eating is the only bad manners here.
Break the ajitama late. Push the chashu under so it drinks the broth.
Add rice or extra noodles if you are still going. Kanpai either way.
評判 · What people say
4.8
69 Google reviews
出店 · Out in the wild
Our first booth
Two days after our very first event, we were still buzzing. As a small team with a young brand, we're grateful to everyone who stopped by, tried our food, and showed us patience while we found our rhythm. We took every lesson home with us.
One loud evening
What a ride. Arigatou to the Harley-Davidson management for having us, and to everyone who stopped by, lined up, and slurped with us.
振り返り · A look back
2025
From our very first booth at Aurora Music Festival, to upgrades in the shop, to every bowl we served and every smile shared — 2025 was full of moments that warmed our hearts. A huge thank you to our team and our Susuru fam for making it all possible. Here is to a bolder 2026: warmer bowls, great conversation, and countless slurps.
来店 · Visit
いらっしゃいませ
The shop
111 Dr. Pablo U. Abella St.
Banawa, Cebu City
6000 Cebu
Hours
Walk-in · Pick-up · Delivery